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Asparagus Season In Germany

Asparagus season in germany

Asparagus season in germany

You will find the best asparagus during spring. Asparagus season usually starts around late February and goes until June, but the peak months are in April and May. There are many different varieties of asparagus but the three most widely found are green, white and purple.

At what time of year do Germans like to eat asparagus?

Germans, however, prefer the white variety that is harvested from about mid-April to the end of June. (Traditionally season's end is June 24, St. John the Baptist Day.) They've given this harvest season it's own name — Spargelzeit, and celebrate it with passion.

Is asparagus big in Germany?

Germans eat 125.000 tonnes of asparagus each Spargelzeit That makes them the second biggest consumers in the world, after Switzerland.

Why is white asparagus popular in Germany?

Many Germans prefer the white variety because it is thought to be more tender and less bitter. The stalks are generally thicker and longer than the green version, which has a tougher skin that makes it unpalatable. Thankfully, many German supermarkets have machines on site that do all the peeling for you.

What time of year is asparagus best?

SEASON: Look for asparagus in the market from February to June, with April being the peak. CHOOSING: Fresh asparagus will be bright green with no signs of shriveling. The tender tips may have a purplish cast, but they should be firm and tight, never mushy.

Is asparagus in season in March?

Asparagus. Asparagus start showing up at the markets in February, but really come into force in March and April.

Why is Germany obsessed with asparagus?

Some lauded the beauty of the white stalks, while a German friend noted their undeniable resemblance to a phallus. “That's why Germans love it so much,” she said. Many people emphasized the vegetable's delicate and nutty flavor.

Is there asparagus in Germany?

Whilst the green variety is available all year round, Germans prefer the seasonal white variety that grows only during 'Spargelzeit' (asparagus season) which lasts from mid-April to mid or late June. More white asparagus is eaten in Germany than anywhere else in the world, except Switzerland.

Where is the best asparagus in the world?

Northern Spain has always had large amounts of white asparagus, specifically in the regions of the Euskadi and Navarra, where the Basque Country is characterised as being the largest producer in Europe of this type of vegetable and Navarra is known for growing some of the most popular, and best quality asparagus

What is Germany's favorite vegetable?

Spargel is considered to be the “King of Vegetables” in Germany and during the season known as Spargelzeit, which is the main harvest season from May – June, you'll find asparagus on every menu in every restaurant.

What country eats the most asparagus?

Global Asparagus Consumption With nearly X thousand tons, China became the world's leading asparagus consuming country, mixed up X% of global consumption.

What is the most popular vegetable in Germany?

The most popular fruit and vegetables in Germany

  • Tomato. The tomato is the most beloved vegetable in Germany. The average German eats about 57 pounds of them each year.
  • Root vegetables. On average, every German eats almost 20 pounds of carrots and beetroot. ...
  • Onion.

What is German asparagus?

It's a variety of white asparagus the color of larvae; when cooked, it dangles limply and is difficult to cut through. But upon taste, it's easy to see why many Germans refer to it as “white gold” and pay more per kilo for it than meat.

What do Germans eat with white asparagus?

Across Germany, white asparagus is mostly – and arguably best – served plainly, cooked in a light stock and plated up with melted butter, boiled potatoes or savoury pancakes and a couple of slices of cooked or cured ham.

Is asparagus a winter vegetable?

Asparagus is available year-round, but spring is the best season for this nutritious vegetable. Crops are harvested from late February to June, with April being the prime month and high season for asparagus. By the end of May, asparagus is at the end of its season in most locations.

Which color asparagus is best?

In addition to the popular green variety, asparagus also comes in white and purple varieties. Purple asparagus has a slightly sweeter, nuttier flavor than green asparagus.

Are asparagus good for you?

It's low in calories and a great source of nutrients, including fiber, folate and vitamins A, C and K. Additionally, eating asparagus has a number of potential health benefits, including weight loss, improved digestion, healthy pregnancy outcomes and lower blood pressure.

Is asparagus in season in April?

April seasonal food Asparagus and apricots make their debut, and it's also the season for tuna and crab.

Why can't you eat asparagus the first year?

Don't harvest any asparagus spears during the first two years that plants are in the permanent bed because they need to put energy into establishing deep roots. During the third season, pick the spears over a four-week period, and by the fourth year, extend your harvest to eight weeks.

Where does asparagus come from in March?

Southern states like Texas have their asparagus ready in late winter/early spring, and further north in places like Montana, Vermont, the Dakotas will see their asparagus emerge in mid to late spring.

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